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Yellow Onion, each


The Yellow Onion is a variety of dry onion with a strong flavour.  They have a greenish-white, light yellow, or white inside.  Its layers of papery skin have a yellow-brown or pale golden colour. 

It has a rich onion taste and is fit for many various food dishes like French onion soup, other soups, stews and braises, sautéed dishes, and shish kebabs.  They can become sticky and sweet when caramelized.



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