Smithfield Extra Tender Frozen Pork Spareribs, 8.0-14.0 Lb

One package of Smithfield Extra Tender Frozen Pork Spareribs, 2 RacksUse your favorite seasoning, rub, or marinadeHand-selected and hand-trimmed to maximize the amount of meat on each boneGluten free and no artificial ingredients, steroids or hormonesUSDA approved Why Buy Smithfield Extra Tender Frozen Pork Spareribs, 2 Racks? Smithfield Extra Tender Frozen Pork Spareribs deliver irresistibly tender barbecue rib flavor. Spareribs are flatter and longer than baby back ribs, resulting in fattier meat than other cuts. Smithfield ribs are Pitmaster Preferred and every rack is hand-selected and hand-trimmed to maximize the amount of meat on each bone. Apply your favorite rubs, marinades and seasonings to craft the perfect flavor. Frozen ribs stay fresh in the freezer and are ready to cook when you need them. Bring the family together with the #1 Rib Brand in the U.S. and choose Smithfield Extra Tender Frozen Pork Spareribs for an unforgettable backyard barbecue. Preparation Tips Defrost frozen ribs inside the refrigerator for 24 hours.Preheat the oven to 350 F.Remove the outer membrane on the ribs using your fingers or a knife.Pick your favorite seasoning, rub or marinade and apply liberally.Place prepared ribs in a shallow foil-lined baking pan, meaty side up, in the preheated oven. Roast about 1½-2 hours until tender and meat pulls away from the bones (approximately 195 F internal temperature).After roasting, place the ribs on the grill, meaty side up, directly over medium heat for 15-20 minutes. Turn the ribs frequently and brush with sauce as desired. Meal Idea - Slow Cooker Barbecue Ribs Prep Time: 5 Minutes