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Screamin' Sicilian Pizza Co. Pizza Holy Pepperoni, 22.3 OZ


Screamin' Sicilian Pizza Co. Pizza Holy Pepperoni. Made with 100% real cheese. Wisconsin parmesan & romano, whole milk mozzarella, rough thick chopped pepperoni. A mind blowing sauce from the pepperoni invasion is the heaping piles of shredded whole milk mozzarella. Piled so much spicy hefty chopped thick-cut pepperoni on this pizza. Individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of tongue-popping secret recipe tomato sauce which crafted from the finest tomatoes available. This is the mother of all pepperoni pizzas.


Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Yeast, Butter [Cream], Soybean Oil, Contains 2% or less of: Fermented Flour [Flour, Yeast], Salt, Sour Flavoring [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Vital Wheat Gluten, Sugar, Encapsulated Baking Soda [Sodium Bicarbonate, USP Proprietary Blend of Oils], Lecithin, Vinegar, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both made from Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder), Pepperoni (Pork, Beef, Salt, and less than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).

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