Duke's Original Recipe Smoked Shorty Sausages, Gluten Free, 5 oz
Real ingredients taste better:I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but i think you'll agree you can taste the difference.This batch was freshly crafted with:Classic spices & herbs: This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these Smoked Shorty Sausages their authentic old world flavor.Fresh-never frozen-pork: We start with fresh-never frozen-pork that has never been given added hormones.*Hickory hardwood smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor.Small batch care: Hand-hung and slow-dried for days in small limited-size batches.No MSG.No added preservatives.No liquid smoke.*Federal regulations prohibit the use of hormones in pork.**Except for those naturally occurring in sea salt and celery email@example.com.
We never imagined our family-favorite recipe would gain fans across the country. But don't worry - we still keep things humble around here. Our original crew has grown, yes. But our ingredients, process, and people haven't lost an ounce of integrity. After all, it's our no-shortcut policy that got us here today.
Short on size, not on flavor, Duke's Smoked Shorty Sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections.