Chicken of the Sea Red Salmon 14.75 ounces
Find great recipes at: www.chickenofthesea.com. 100% recyclable packaging. Naturally high in protein. Good source of calcium**. All natural. Wild caught. *Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of red salmon provides 1 gram of EPA and DHA Omega-3 fatty acids. See nutrition information for total fat, saturated fat and cholesterol content. **This serving of red salmon contains 0.1 grams of calcium. Send product comments to (include number from your can): Chicken of the Sea Intl., Consumer Affairs, P.O. Box 85568, San Diego, CA 92186-5568. ©2012 Chicken of the Sea Intl.
Red Salmon, known for its deep rich taste, is caught from the cold, clear waters in Alaska. To protect the cleanest waters in the world, Chicken of the Sea Salmon is certified by the Marine Steward Ship Council (MSC), offering the highest quality, sustainable Salmon. Our Alaskan Red Salmon is packed in a traditional style, meaning all skin and bones are included. A traditional pack offers a much richer and more flavorful experience than a skinless boneless pack. For recipes visit chickenofthesea.com