Canyon Bakehouse Mountain White Bread, Gluten Free Bread, Frozen, 18 Oz
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Brand: Canyon Bakehouse
You can't go wrong when a soft, white bread loaf meets subtle sweetness in this Canyon Bakehouse® Mountain White Gluten Free Bread Loaf. This 100% whole grain, frozen bread loaf is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of bakery fresh white sandwich bread without hesitation. Find Canyon Bakehouse Mountain White Bread in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB&J's with this perfectly soft, gluten-free sandwich bread. Or set under the broiler and crush into gluten-free bread crumbs. Stock your pantry with all the Canyon Bakehouse gluten-free products, including gluten-free bagels, English muffins, hamburger buns and more.For more than 10 years, Canyon Bakehouse has raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy—so everyone can Love Bread Again®.