Canyon Bakehouse 7-Grain Gluten Free Sandwich Bread Loaf, 18 Oz, Frozen
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Brand: Canyon Bakehouse
Savor every bite of this Canyon Bakehouse® 7-Grain Gluten Free Sandwich Bread Loaf—baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten-free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. You will love making your gluten-free sandwich on whole grain breads. Stock your pantry with all the Canyon Bakehouse gluten-free bread products, including gluten-free bagels, loaf bread, English muffins, hamburger buns and more.For more than 10 years, Canyon Bakehouse has raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy—so everyone can Love Bread Again®.