Bush's Sidekicks Simmerin' Caribbean Black Beans with Jerk-style Spices, 15.2 oz Can

CRISPY COCONUT CHICKEN WITH BUSH'S SIMMERIN' CARIBBEAN

Ingredients:

• 1 1/2 lbs chicken tenderloins (8-1 per package)
• 1/2 cup teriyaki marinade
• 1 Cup unsweetened shredded coconut
• 1 Cup panko bread crumbs
• 1/3 cup flour
• 1 Large egg, beaten
• 1 can (15.2 oz) Bush's Simmerin' Caribbean Black Beans

Directions:

1. In large bowl, toss chicken with sauce. Cover and let marinade in refrigerator for 3 minutes.
2. Preheat oven to 4ºF.
3. In a small bowl, combine shredded coconut, panko, and flour.
4. Remove chicken from the refrigerator, and coat with beaten egg. Take one piece at a time and coat with coconut breading mixture and place on large baking sheet.
5. Bake chicken for 15- 2 minutes until internal temperature is 165ºF.
6. Warm Bush's Simmerin' Caribbean and serve on the side.

WE ARE THAT BEAUTIFUL BEAN CO.

At Bush's, we're a bunch of bean believers. For generations, our family has been committed to celebrating, innovating and deliciousifying this beautiful legume. Because to us, beans aren't just tasty. They're wholesome, powerful and truly sustainable - and we believe they can change the world. We're on a mission to share that goodness with you, using only the best beans and ingredients while giving back to our employees and communities. It's a passion and commitment that's transcended generations, cultures and cuisines. And there's nothing more beautiful than that.