Brown Sugar Glazed Ham
This ham recipe is the best, subtly seasoned solution for any holiday...or just to have a ham on the table. The glaze is not grainy as some store-bought packets tend to be. The flavor is also not overpowering, allowing you to use your leftovers in a variety of "second chance" dishes. It may look intimidating, but it is astonishingly simple if you have a couple of hours to let it cook.