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Bell Pepper “Nachos”

MAKES 3 (LARGE) SERVINGS

INGREDIENTS

Ground turkey
Bell Peppers
Onion
Taco seasoning


 

Nutritional Yeast // Cheese
Optional: plain greek yogurt, salsa, and cilantro

DIRECTIONS

While the meat is browning, chop up the ½ onion. Add in onion and cook until translucent. Add in taco seasoning, and add a bit of water if needed to combine well. In the meantime, remove the tops and seeds from bell peppers + cut in quarters. Lay in a baking pan/sheet. Scoop meat filling into each bell pepper half. Sprinkle with cheese or nutritional yeast. Stick it in the oven on broil for a few minutes to soften up the peppers. Add your toppings — I did plain Greek yogurt, salsa, cilantro.

1. Ground Turkey

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2. Pick Bell Peppers

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3. Nutritional Yeast or Cheese

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4. Add Onion & Taco Mix  

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5. Optional: Greek Yogurt  

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6. Optional: Salsa // Cilantro  

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