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Zuppa Tuscana Soup, by Amanda Wilson

Zuppa Tuscana Soup, by Amanda Wilson

Ingredients: 

  • 1 lb Italian Sausage
  • 12 baby yellow potatoes, quartered
  • 1/2 onion, diced
  • 1 can coconut milk 
  • 1 1/2 tsp minced garlic
  • 2 large handfuls kale, chopped
  • 2 tbsp Italian seasoning
  • 3 1/2 cups chicken broth 

Directions: 

  1. Prep ingredients by dicing onions and mincing garlic. 
  2. Add Italian sausage, onions and garlic to a soup pot or dutch oven and saute. 
  3. Once meat is thoroughly cooked through, add the rest on the ingredients (excluding the kale) to the pot and bring to a simmer for 15-20 minutes. 
  4. When time is up, stir in 2 handfuls of Kale and allow the soup to simmer for 5 more minutes. 
  5. Once done, you are ready to serve! 

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