
Zuppa Tuscana Soup, by Amanda Wilson
Ingredients:
- 1 lb Italian Sausage
- 12 baby yellow potatoes, quartered
- 1/2 onion, diced
- 1 can coconut milk
- 1 1/2 tsp minced garlic
- 2 large handfuls kale, chopped
- 2 tbsp Italian seasoning
- 3 1/2 cups chicken broth
Directions:
- Prep ingredients by dicing onions and mincing garlic.
- Add Italian sausage, onions and garlic to a soup pot or dutch oven and saute.
- Once meat is thoroughly cooked through, add the rest on the ingredients (excluding the kale) to the pot and bring to a simmer for 15-20 minutes.
- When time is up, stir in 2 handfuls of Kale and allow the soup to simmer for 5 more minutes.
- Once done, you are ready to serve!
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