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Tuscan Chicken and Gnocchi

Tuscan Chicken and Gnocchi

Recipe by Emily Ernsbarger

Prep time: 5 minutes
Cook time: 25 minutes
Serving size: feeds 4-6

Dairy Free


-1 rotisserie chicken (pulled)
-1 package of gnocchi
-1 tsp of oregano and basil
-salt and pepper to taste
-2 cans of coconut milk
-2 cups of spinach
-1 tsp of minced garlic
-1/2 of a white onion
-1 can of sun-dried tomatoes


  1. Heat 1 tablespoon of olive oil in the pan and add onions and cook on medium heat (cook until translucent)
  2. Turn the heat down to simmer and add sun-dried tomatoes and garlic (cook for 5 minutes)
  3. Add pulled chicken, oregano, and basil and stir (cook for 5 minutes)
  4. Add gnocchi, coconut milk, and spinach and turn heat up to medium (cook for 15 minutes)
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