Turkey Salad Sandwiches
If you find turkey bland and boring but still find it necessary to serve for the holidays, turkey salad is the answer to your leftover woes. Spread it on whatever bread you like or serve it as a dip with crackers. Top it with jalapeño cranberry relish if you want to punch up the flavor.
Prep Time: 10 minutes
- 4 Cups of Turkey
- 1 Cup of Mayonnaise
- 9 Tablespoons of Dill Pickle Relish
- 2 Hard Boiled Eggs
- 1/2 Teaspoon of Salt
- 1 Teaspoon of Garlic Powder
- Liquid Smoke to taste (* see recipe notes, optional)
- Shred 4 cups of turkey. A food processor works great for this. I recommend blending to a pate consistency, but blend/chop to your desired consistency.
- Chop 2 hard boiled eggs.
- Combine 1 cup of mayo, 9 tablespoons of dill pickle relish, 1/2 teaspoon of salt, 1 teaspoon of garlic powder, and liquid smoke to taste* (optional, see note).
- Add the relish mixture to the turkey and eggs and stir until the turkey is evenly coated.
- You can serve immediately, or refrigerate until ready to serve.
- Spread on bread with lettuce, or serve as a dip with butter crackers.
*Note: If your turkey was smoked, you don’t need to add liquid smoke. If your turkey was roasted or fried, you may want to add the liquid smoke to amp up the flavor. How your turkey is cooked will affect how your turkey salad tastes. Each method of brining, seasoning, and cooking will give a unique flavor! I like using both dark and white meat to get the most flavor.
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