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Steak Picata

Steak Picata

Recipe Submitted by Mitchell Griffith 

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving size: 2

Ingredients: 

  • New York strip steak (1)
  • Grape seed oil (2 oz)
  • Butter (4Tbsp)
  • Thyme (3 Sprigs)
  • Rosemary (1 Sprig)
  • Chardonnay (4 oz)
  • Spaghetti (2 servings according to packaging)
  • Garlic cloves (3 minced)
  • Lemon Juice (1 oz)
  • Capers (1.5 Tbsp)
  • Shaved parmesan (Garnish)
  • Fresh Basil (Garnish)
  • Salt and pepper to taste

Directions: 

Prep:

  1. Salt your steak and allow to rest.
  2. In a medium pot bring salted water to a boil.
  3. Place sauté pan to medium high heat with grape seed oil until shimmering about 3 minutes.
  4. Once water is boiling and oil is shimmering pat steak dry with a paper towel.


Directions:

  1. Place your steak in the sauté pan making sure to press down so that all parts of your steak are touching the pan.
  2. Add your spaghetti to your pot and stir making sure the pasta doesn't stick to itself.
  3. After steak has cooked for one minute flip up on to the fat cap with tongs and allow the fat cap to sear until browned. (Approximately 1 minute)
  4. Once fat cap has browned flip onto the uncooked side and allow to sear for one minute.
  5. Remove steak from pan and reduce heat to medium low.
  6. Once your pan has cooled to medium low heat add in your butter, rosemary, thyme, and garlic.
  7. Once butter has melted add steak back to the pan and use a spoon to ladle butter on top of the steak for 2 minutes each side.
  8. After basting the steak remove from heat and allow to rest while finishing the pasta in the sauce. (Approximately 7 minutes)
  9. Remove the thyme and rosemary from your sauté pan.
  10. Add in your chardonnay, minced garlic, lemon, and capers to your sauté pan. Stir to combine all ingredients.
  11. Strain the pasta from the water and add pasta into your sauté pan. Toss pasta in your sauce until your spaghetti is coated thoroughly.
  12. Once your pasta and sauce is combined add to your plates.
  13. Slice up your steak and add to the top of your pasta.
  14. Garnish with shaved parmesan and fresh basil.
  15. Enjoy by candle light for the perfect night in. That's amore.

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