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Slow Cooker Red Beans & Rice

Slow Cooker Red Beans & Rice

INGREDIENTS:

  • 1 pound dry red beans
  • 12 ounces (one package) andouille sausage, sliced
  • 1 (10 ounce) bag frozen onion, celery and pepper mix
  • 2 teaspoons creole seasoning (Tony’s)
  • 1 bay leaf
  • 1 box (32 ounces) chicken stock
  • Cooked rice, for serving
  • Green onions, for garnish

 

PREPARATION:

  1. Cover dried beans with water and let them soak overnight.
  2. Rinse the beans after soaking and add to slow cooker.  With the beans, add the sausage, frozen onion blend, creole seasoning, bay leaf, and chicken stock.
  3. Cook on low for 6-8 hours.   
  4. Discard bay leaf and serve with cooked rice, green onions, and hot sauce.

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