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Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

Ingredients: 

  • 1-2 pounds boneless, skinless chicken breasts
  • 4 large carrots, sliced
  • 1 medium yellow onion, diced
  • 3 stalks celery, chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried sage
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 bay leaf
  • 6 cups chicken broth
  • 2 cups uncooked egg noodles
  • 2 tablespoons chopped fresh parsley

Directions: 

  1. Add whole chicken breasts, carrots, onion, celery, thyme, rosemary, sage, salt, pepper, and bay leaf to the slow cooker.  Add chicken broth to cover (add water if you need more liquid).
  2. Cook on low for 4-5 hours.  Remove chicken and shred. 
  3. Place chicken back into slow cooker and add in egg noodles.  Cover and cook on high just until noodles are tender, 5-10 minutes.  Add parsley and serve with crackers.
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