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Sassy Stanton Chicken Salad

Sassy Stanton Chicken Salad

Recipe Submitted by: Marla Stanton

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4+

Ingredients

  • 1.25 lb of chicken (weight before cooking)
  • 5 tbsp real bacon bits (in the salad topping section of your store)
  • 1/2 of a 1 oz. packet of Hidden Valley Ranch DIP mix (will use 0.5 oz)
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 to 2 tbsp milk
  • Bread or crackers

Directions: 

  1. Boil and then shred cooled chicken in a food processor. You could also use rotisserie chicken, leftover grilled chicken, or canned chicken if you’re in a hurry.

  2. Mix mayo, sour cream, and ranch dip mix. Add milk a little at a time to get desired consistency.

  3. Mix in the bacon bits and cheese.

  4. Stir in the chicken.

  5. Let this sit in the fridge for at least 8 hours to give the flavor time to develop! Make this on Sunday night to have lunches ready to go for a few days. Serve with your favorite bread, croissant, or crackers!

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    Recipe Card - Sassy Stanton Chicken Salad

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