Sassy Stanton Chicken Salad

Recipe Submitted by: Marla Stanton

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4+

Ingredients

• 1.25 lb of chicken (weight before cooking)
• 5 tbsp real bacon bits (in the salad topping section of your store)
• 1/2 of a 1 oz. packet of Hidden Valley Ranch DIP mix (will use 0.5 oz)
• 1/2 cup mayo
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 to 2 tbsp milk
• Bread or crackers

Directions: 

1. Boil and then shred cooled chicken in a food processor. You could also use rotisserie chicken, leftover grilled chicken, or canned chicken if you’re in a hurry.

2. Mix mayo, sour cream, and ranch dip mix. Add milk a little at a time to get desired consistency.

3. Mix in the bacon bits and cheese.

4. Stir in the chicken.

5. Let this sit in the fridge for at least 8 hours to give the flavor time to develop! Make this on Sunday night to have lunches ready to go for a few days. Serve with your favorite bread, croissant, or crackers!