
Sassy Stanton Chicken Salad
Recipe Submitted by: Marla Stanton
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4+
Ingredients
- 1.25 lb of chicken (weight before cooking)
- 5 tbsp real bacon bits (in the salad topping section of your store)
- 1/2 of a 1 oz. packet of Hidden Valley Ranch DIP mix (will use 0.5 oz)
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 to 2 tbsp milk
- Bread or crackers
Directions:
- Boil and then shred cooled chicken in a food processor. You could also use rotisserie chicken, leftover grilled chicken, or canned chicken if you’re in a hurry.
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Mix mayo, sour cream, and ranch dip mix. Add milk a little at a time to get desired consistency.
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Mix in the bacon bits and cheese.
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Stir in the chicken.
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Let this sit in the fridge for at least 8 hours to give the flavor time to develop! Make this on Sunday night to have lunches ready to go for a few days. Serve with your favorite bread, croissant, or crackers!
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Recipe Card - Sassy Stanton Chicken Salad
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