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RECIPE - 70. Instant Pot Beef & Peppers

This Asian stir-fry inspired dish is flavorful and spicy, while only taking minutes to cook in the Instant Pot.

 

About the Contributor:

Amanda Wilson is a wife, mama, foster mama, and licensed RN. She provides practical, realistic, and approachable ideas for clean eating and fitness through www.awilsonwellness.com.

 

  • 1.5 lb. thin sliced sirloin tip steak
  • 3/4 cup of beef broth or water
  • 1 tbsp. coconut aminos
  • 1/2 onion, sliced
  • 2 bell peppers, sliced
  • 1/2 cup of Coconut Aminos
  • 2 tbsp. honey
  • 1 tbsp minced garlic
  • 1 tsp of ginger, finely chopped
  • 1/2 tsp crushed red pepper (optional)

 

  1. Thinly slice steak into bite size strips
  2. Add steak, beef broth (or water), and 3/4 c. of coconut aminos to your Instant Pot.
  3. Set Instant Pot to Meat/Stew for 20 minutes.
  4. While the steak is cooking, chop onions and bell peppers.
  5. In a mixing bowl, add 1/2 c. of coconut aminos, honey, garlic, ginger, and crushed red pepper flakes (optional) and mix together.
  6. When 20 minutes is done, do quick release pressure.
  7. Put IP on sauté mode and add onions and peppers. Once soft, add liquid mixture.
  8. Sauté for a few more minutes. Serve over rice or cauliflower rice.

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