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Best Handmade Burgers

Best Handmade Burgers

Ingredients: 

  • 1 lb ground beef 
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tbsp minced onion 
  • 1/2 tbsp garlic powder
  • 1 tsp sea salt 
  • 1/2 tsp black pepper

Directions: 

  1. Add all ingredients together in a bowl and incorporate with your hands. Do no over mix or this will make the burgers tough. 
  2. Shape into 1/2 inch thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. 
  3. Preheat a grill or pan to medium-high heat. add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. do not push down on the burgers or move them around. Flip over and cook 2-3 minutes for medium or until done as desired. 
  4. Remove burgers from heat. Let the burgers rest for a few minutes before serving. 
  5. Do no cut the burgers open to check them - this lets the juices out. 
  6. Serve with your favorite buns and toppings! 

 

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