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RECIPE - 49. Baked Egg Boats

These delicious boats are an easy way to impress your guests or switch up your breakfast routine. Mix a few ingredients together, pour them in a hollowed out bread bowl, and bake! The best part is you can save the leftovers in the fridge and serve them again the next day.

About the Contributor:

Heather is a working mom of four. With little time to waste on laborious meals or bad recipes, she took to Pinterest to find the musts and weed out the busts. See what she recommends for your busy week at www.mustorbustrecipes.com.

 

  • 2 small baguette
  • 6 eggs
  • 1/4 cup half and half or whole cream
  • 1/2 cup ham cut into cubed
  • 1/2 cup grated cheese - I used a mixture of parmesan and mozzarella but anything will work!
  • 2 tablespoons chopped chives or green onions
  • 1/4 tsp salt
  • 1/8 tsp pepper