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Caprese Skewers

Caprese Skewers

Feeling fancy but don't want the fuss? Quickly assemble these little bites on a skewer and warm some balsamic vinegar on the stovetop. Add a drizzle with a bit of oil and you're done!

About the Contributor:

Heather is a working mom of four. With little time to waste on laborious meals or bad recipes, she took to Pinterest to find the musts and weed out the busts. See what she recommends for your busy week at www.mustorbustrecipes.com.

 

Ingredients:

  • cherry tomatoes
  • mozzarella balls
  • fresh Basil
  • olive Oil
  • 1 cup balsamic vinegar
  • salt and pepper
  • small wooden skewers

Directions:

  1. Assemble tomatoes, basil (roll from one end to the other), and mozzarella balls on medium-sized toothpicks. Drizzle with olive oil and sprinkle with salt and pepper.
  2. To make balsamic glaze, add one cup of balsamic vinegar to a sauce pan over medium heat. Once it comes to a boil, set on simmer for about 10-15 minutes until it reduces to a syrup consistency. You can check by dipping a spoon in the balsamic and if it covers the back of it, it's done. As it cools, it will thicken a bit more then drizzle on top of caprese salad skewers.

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