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RECIPE - 29. Cheesy Corn & Brocoli Casserole

Cheesy Corn & Broccoli Casserole

Need a side for your dinner tonight? This southern-style casserole is good for the soul. Soup up your side game with this rich and cheesy dish of corn, broccoli, and topped with delicious Ritz crackers.

About the Contributor:

Zac Ritter is a career man who also really loves to cook. He doesn't have a lot of time when he gets home from his day job, but he wants his food to taste good. Stick with his recipes if you're a fan of no-frills southern cooking.

Ingredients: 
  • 1 sleeve of original Ritz crackers
  • 6 tablespoons of butter, divided
  • 2 10-ounce packages of microwavable frozen broccoli
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 8 ounces of sharp cheddar cheese, shredded
  • 12 ounces frozen corn, cooked
  • 1/2 teaspoon kosher salt
Directions: 
  1. Make the crumbs: empty one sleeve of original Ritz crackers into a gallon size bag. Squeeze as much air out as you can, seal the bag, and pound away. Fists work best.
  2. Melt a half-stick of butter in the microwave (about 30 seconds) and add it to the crackers. Continue to crush the crackers until all the butter is mixed in. Set this aside.
  3. Cook two 10oz. microwavable frozen broccoli packs. Strain and arrange the broccoli along the front and back edge of a 9x13 dish.
  4. Melt 2 tablespoons of butter over med-low heat. Whisk in 2 tablespoons of flour and couple pinches of kosher salt (about 1/2 tsp).
  5. Slowly add 1.5 cups of milk, whisking until smooth.
  6. Raise heat to med-high, keep stirring it so it doesn’t burn, until it starts to bubble and add 1 8-oz. package of shredded sharp cheddar. Mix in one cooked bag of frozen corn and 1/4 cup of the prepared ritz crumbs.
  7. Pour cheese mixture into the middle of the casserole dish. Sprinkle remaining Ritz crumbs over the cheese mixture.
  8. Bake at 350 for 30 minutes.