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Egg Roll Bowl

Egg Roll Bowl

Ingredients: 

  • 1 lb. ground turkey 
  • 1 bag broccoli slaw mix
  • 1/4 red onion, diced 
  • 1/2 tsp minced garlic
  • 1/4 cup of coconut aminos or soy sauce
  • Pink salt to taste
  • Freshly grated ginger to taste 

Directions: 

  1. Wash and chop veggies. 
  2. Brown the ground turkey and set aside on a plate. 
  3. In the same pan, saute (add a bit of coconut oil if needed) 
  4. After everything is tender and cooked, add the meat back in and pour in coconut aminos/ soy sauce. 
  5. Let simmer together for a few minutes. Test and add a few more dashes of coconut aminos/ soy sauce as needed. 
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