
Egg Roll Bowl
Ingredients:
- 1 lb. ground turkey
- 1 bag broccoli slaw mix
- 1/4 red onion, diced
- 1/2 tsp minced garlic
- 1/4 cup of coconut aminos or soy sauce
- Pink salt to taste
- Freshly grated ginger to taste
Directions:
- Wash and chop veggies.
- Brown the ground turkey and set aside on a plate.
- In the same pan, saute (add a bit of coconut oil if needed)
- After everything is tender and cooked, add the meat back in and pour in coconut aminos/ soy sauce.
- Let simmer together for a few minutes. Test and add a few more dashes of coconut aminos/ soy sauce as needed.
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Bragg Liquid Aminos, 16 Fl Oz
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Fresh Ginger Root, per lb
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Honeysuckle White 85% Lean / 15% Fat Ground Turkey Roll, 1 lb
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Red Onions, Each
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Garlic, Each (1 Bulb)
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Riega Himalayan Pink Salt Shaker, 7 Oz
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02. Recipe Card - Egg Roll Bowl
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Marketside Broccoli Slaw, 16 oz
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