
Quick Yeast Rolls
Recipe by Katie Childs, Wild Child Bakes
Prep Time: 20 Minutes
Cook Time: 10-15 Minutes
Total Time: 30 Minutes
Yields 18 Dinner Rolls
Ingredients:
- 1 Cup Warm Tap Water
- 1/3 Cup Oil
- 1/4 Cup Sugar
- 2 Tbsp Yeast
- 1/2 Tsp Salt
- 1 Egg Beaten
- 1 Tbsp Softened Butter
- 3-4 Cups All Purpose Flour
Directions:
- Combine warm water, oil, sugar, and yeast in a large bowl. Stir to combine, and let rest for 8ish minutes. The yeast will become very bubbly.
- After yeast has risen, stir in the salt, egg, and butter.
- By hand or by stand mixer, add in 3 cups of the flour.
- Knead the dough by hand, (ten minutes) or by mixer (five minutes). Add additional flour (up to a cup) until the dough is no longer sticky- kind of like a soft play-doh.
- Preheat oven to 400 degrees.
- Divide dough into 18 pieces and place on a parchment-lined baking sheet.
- Cover the rolls with a dish towel, and allow them to rise for 10 minutes, or up to 30 minutes if you have time.
- After the rise time, brush a little bit of milk on the top of each roll. This allows the tops to get more brown.
- Place rolls into the oven and bake for 10-15 minutes, until the rolls are a nice brown color.
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Recipe Card - Quick Yeast Rolls
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