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Pumpkin Pie Dip

Pumpkin Pie Dip

A delicious Fall holiday dip brought to you by Amy James at Our Everyday Dinners. 

Ingredients 

  • 16 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 (16 ounce) can pumpkin
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla

Directions: 

  1. Beat the cream cheese and powdered sugar with a mixer until smooth.  
  2. Add pumpkin, pumpkin pie spice, cinnamon, and vanilla.   Mix well.  
  3. Spoon into a small hollowed pumpkin (or bowl) and serve with gingersnaps and pretzels.

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