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Pork Dumplings

Pork Dumplings

Brought to you by Mitchell Griffith
Ingredients
  • 1 Tbsp soy sauce
  • 1 Tbsp sesame oil 
  • 4 minced cloves of garlic
  • 1.5  inch knob of ginger 
  • 3 green onions sliced thin
  • 1lb of ground pork 
  • 1/2 green cabbage sautéed 
  • dumpling wrappers
  • sesame seeds to garnish 

Directions 
1. In a saucepan on medium heat add 1 Tbsp of olive oil.
2. Slice your green cabbage in half and thinly slice.
3. Add your cabbage and cook until browned. 
4. Once browned, set cabbage aside and let cool.
5. In a medium mixing bowl add soy sauce, sesame oil, garlic, ginger, onions, cabbage, and pork. 
6. Mix all ingredients together until fully incorporated.
7. Once all ingredients are fully incorporated spoon 2 tbsp into each dumpling wrapper.
8. Rub water on the inside of the dumpling wrapper around the filling, firmly pinching the wrapper closed. 
9. Seal all your dumplings and set on a lightly flowered sheet pan. 
10. Add 1 tbsp of vegetable oil to a nonstick pan on medium heat until the bottom of the pot stickers are blistered. (about 3 min)
11. Reduce heat to medium low and add a quarter cup of water and let steam for 7- 10 minutes. 

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