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Pizza Pockets

Pizza Pockets

Recipe by Katie Childs 

Prep Time: 10 Minutes
Cook Time: 10-12 Minutes depending on crust thickness
Servings: 4-6 mini pizza pockets depending on size and shape

Ingredients: 

  • 1 Can Premade Pizza Crust
  • 1 Bag of Shredded Mozzarella
  • Pack of Pepperonis
  • Whatever other pizza toppings you like!
  • Eggs for egg wash
  • Jar of Marinara

Directions: 

  1. Preheat oven to 400 degrees
  2. Pop open can of pizza crust and roll to desired thickness
  3. Using a cookie cutter or a knife, cut dough into an even number of desired shapes. (fun shapes are great, but simple squares/rectangles are great, too!
  4. Place half of the shapes on a greased or parchment-lined cookie sheet.
  5. Top half of the shapes with mozzarella and preferred pizza toppings
  6. Place a matching shape of dough over the topped shapes
  7. Use a fork to crimp the edges of the dough to prevent the filling from leaking out of the sides
  8. Beat an egg, then brush on top of the dough for an egg wash to brown the top (this is certainly optional, but it does make a very crispy beautiful top!)
  9. Use your knife to cut small slits into the top of the pockets to vent
  10. Bake for 10-15 minutes, depending on how thick you rolled the dough. Just keep an eye on it!
  11. Serve with a side of marinara sauce for dipping

 

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