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Pizza Bagels

Pizza Bagels

Fancy Bagels Day Off
This is a great and easy meal that can involve the whole family, or make for a great date night. Enjoy!

Ingredients: 
  • 16 oz Pompeian Olive oil 
  • Two 8 oz BelGioioso fresh mozzarella balls
  • 1 16 oz bag of BelGioioso Parmesan shredded cheese 
  • 1 24 oz Prego traditional tomato sauce 
  • 1 bag of Dave's Killer Bread Epic Everything organic Bagels 

Toppings (Pick what you like): 
  • 6 oz pack of Hormel pepperoni 
  • 1 bag of assorted bell pepper 
  • 1 Purple onion 
  • 1 6 oz container of fresh sliced portabella mushrooms  
  • 1 .5 oz container of fresh basil 
  • 1 pineapple
  • 1 6 oz container of Land O'Frost Canadian bacon 
  • 1 16 oz Jimmy Dean premium pork hot sausage
  • 2 Jalapenos 
  • 1 White onion 
  • 1 6 oz container of black olives 

Directions: 

1. Preheat the oven to 350 degrees.
2. Take all your bagels out and split in half.
3. Brush the outside of the bagel with olive oil.
Note: If you want some extra crunch, toast your bagels before you put the toppings on it.
4. Place the bagels open-faced on a baking sheet with the inside facing up and the seasoned side down.
5. On each bagel, spread one tablespoon of your tomato sauce on the exposed bagel.
6. Cover each bagel with torn mozzarella pieces. This cheese will melt, so save some room around the edges to account for some spillage. 
7. Add your choice of toppings. 
8. Sprinkle fresh parmesan over your toppings.
9. Add your bagels to the oven for 8-10 minutes, or until all cheese is melted.
10. Remove bagels from the oven and garnish with basil, if you wanna.

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