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Patty Melt

Patty Melt

Contributor: Mitchell Griffith 

Ingredients: 
  • 1 lb ground beef
  • 1 yellow onion, diced 
  • 1 loaf texas toast, toasted
  • 1 jar of pickle chips
  • 1 stick of butter 
  • 1lb of bacon 
  • 1 cup mustard
  • 1/2 cup ketchup 
  • 1/2 cup mayo 
  • 16 oz. of cheddar cheese, shredded 
  • parchment paper

Directions:

For the patty melt sauce

  1. In a mixing bowl add 1 cup mustard, 1/2 cup ketchup, 1/2 cup mayonnaise, and 3/4 cup of diced pickles.
  2. Salt and pepper to taste

For the patty melt
1. Start with a large pan on medium heat
2. Add bacon to the pan and fully cook, then carefully drain off some of the bacon grease, leaving enough to coat the bottom of your pan. 
3. In the same pan as the bacon grease add your diced onion and allow to caramelize. Once caramelized, remove the onions from the heat and set aside in a bowl. 
4. Form 1/8th pound balls out of your ground beef.
5. Add your burger ball to the pan, then place a square of parchment paper to the top of the burger ball, and press flat with a spatula. Your patty should be about a quarter of an inch thick.
6. After you flip your burger patty add some of your bacon, caramelized onion, and cheddar cheese to the top of the patty. As you add the cheddar to the top of your burger, place your toasted Texas Toast to the top of the cheese. 
7. Once the bottom of the patty has cooked pull the patty flip onto the top bun that is stuck to the cheddar. 
8. Add some of your patty melt sauce to the bottom of the patty and top with the last piece of toast. 
9. Serve with fries, onion rings, or tots and Enjoy the perfect patty melt at home. 

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