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Mexican Corn Platter

Mexican Corn Platter

Recipe submitted by Tracy Edmiston
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4


Ingredients:
- 4 ears of corn on the cob, husk left on
- 4 tbsp melted butter
- 4 tbsp fresh cilantro, chopped
- 8 tbsp cotija cheese, crumbled
- 1 lime quartered
- 4 tsp Tajin seasoning 

Directions:

1. Preheat the oven to 350 degrees. Trim the ends of the corn with scissors to get off any excess husk.
2. Chop the cilantro and cut the lime into quarters and set aside.
3. Place the corn on a baking sheet and roast for 30 minutes.
4. Prepare the platter. Place the melted butter, cilantro, cotija cheese, lime, and tajin in small dishes.
5. When the corn is cool enough to handle, remove the husks. With a pastry brush, brush on the melted butter.
6. Next, sprinkle each corn with the cotija, cilantro, and tajin. Last, squeeze the lime on top and enjoy!

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