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Melon & Prosciutto Appetizer

Melon & Prosciutto Appetizer

Recipe submitted by Tracy Edmiston
Prep Time: 10 minutes
Servings: 4


Ingredients:
- 8 oz Fresh Mozzarella or Burrata
- 1 mini melon 
- 2 oz Prosciutto
- 2 tbsp fresh basil
- 2 tbsp extra virgin olive oil
- sea salt to taste
- fresh ground pepper to taste

Directions:
1. Slice the melon into wedges.
2. Arrange mozzarella and melon on a serving platter.
3. Pile the prosciutto in individual slices.
4. Drizzle the olive oil on the mozzarella and melon.
5. Sprinkle sea salt, fresh ground pepper, and basil on the mozzarella.
6. Sprinkle sea salt on the melon and place the prosciutto on the side. Serve as an appetizer, side dish, or salad. It's that simple!

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