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Kickin' Chicken Baked Meatballs

Kickin' Chicken Baked Meatballs

Recipe Submitted by Haley Herridge 

Prep Time : 5 minutes
Cook Time: 25 minutes
Servings : 20 small meatballs

INGREDIENTS:

  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons olive oil


DIRECTIONS: 

  1. Preheat your oven to 400 degrees. Cover two sheet pans with foil, and lightly spray with non-stick spray.
  2. In a medium bowl, mix every ingredient listed above until well combined.
  3. Use a small cookie scoop, spoon, or your hands to roll the meat mixture into 20 small meatballs.
  4. Evenly spread out the meatballs on the sheet pans.
  5. Bake for 25-30 minutes, or until golden and cooked through. Sprinkle with extra dried parsley and serve warm with your favorite dipping sauce, I loved it in BBQ!
  6. You can also freeze these to use for salads, soups, or just reheat to eat by itself. ENJOY! (:
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