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Jalapeño Cheese Cornbread

Jalapeño Cheese Cornbread

Submitted by Mitchell Grifith 

Prep time: 5 minutes
Cook time: 20 minutes

Ingredients:

  • 1 Large Jalapeno (minced) 
  • 1 cup shredded cheddar cheese
  • 1 egg
  • 2 Tbsp butter (warmed)
  • 2/3 Cup oat milk 
  • 1 box of famous dave's cornbread mix
  • 4 slices of jalapeno for garnish

Directions: 

1. Preheat your oven to 400 degrees. 
2. In a large mixing bowl add your minced jalapeno, cheddar cheese, egg, butter, oat milk, and cornbread mix.
3. Whisk all ingredients together until combined thoroughly. 
4. Oil the inside of an 8x8 pyrex with cooking spray or butter.
5. Pour in all contents of the mixing bowl to your pyrex and place in the oven.
6. Place your four slices of jalapeno on the top of the cornbread in a square pattern half way from the center. 
7. Allow the cornbread to cook for 20 minutes. Test your cornbread after 20 minutes in the center to make sure that it has baked thoroughly. 
8. Remove your pyrex from the oven and allow the cornbread to cool in the pyrex.
9. Once your cornbread is cooled, remove from the pyrex and slice.
10. Enjoy!

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