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Italian Beef

Italian Beef

Ingredients: 

  • 2.5-4 pounds of Chuck Roast
  • 1 jar of perperoncini peppers
  • 2 tsp of fennel seeds
Directions: 
  1. Rub fennel seed into roast. You'll need to press it in a bit. 
  2. Salt and pepper meat if desired, place in a crock pot. 
  3. Pour peperoncini AND juice all over meat. 
  4. Set slow cooker for 7-8 hours on high.
  5. Shred meat, and serve. Options: tacos, beef sandwiches with roasted potatoes or over a baked potato!

  • Original price $20.76 - Original price $20.76
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    Mezzetta Golden Greek Peperoncini, 16 fl oz

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    Original price $2.83 - Original price $2.83
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    Great Value Organic Fennel Seed, 1.6 oz

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    Great Value Organic Fennel Seeds are a well-known culinary herb that is highly aromatic and has a sweet, earthy flavor. Use these seeds and other G...

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    Original price $4.45 - Original price $4.45
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  • Original price $0.00 - Original price $0.00
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    40. Italian Beef Recipe Card

    EasyBins

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