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Irish Boxty and Avocado Ranch

Irish Boxty and Avocado Ranch

Prep time: 5 minutes
Cook time: 10
Servings: 4

Ingredients: 

  • 3 Russet potatoes (peeled and cubed)
  • 1 Russet potato (shredded)
  • 2 Avocados
  • 2 strands dill
  • 4 green onion
  • 1 Tbsp. parsley finely chopped
  • 1 cup Greek yogurt
  • 1 cup butter milk
  • 2 Cups Italian bread crumbs
  • 1 Cup parmesan cheese
  • 1 Tbsp. butter
  • 2 Tbsp. lime
  • 1 bunch cilantro
  • 3 knobs garlic
  • 1 tsp baking soda
  • 1.5 cup flour
  • 64 ounces of vegetable oil or enough to fill a pot 3 inches deep
  • 1 1/2 tsp of onion powder
  • Salt & pepper to taste.

Directions: 

  1. Start off by bringing one large pot of salted water to a boil. Add the peeled cubed potatoes and cook until it can easily be pierced by a knife.
  2. Once your potatoes are soft strain them out of the water into a large bowl adding in you butter, baking soda, flour, 1/2 cup of buttermilk, shredded potato, and mash until no clumps are visible. Once well combined cover with plastic wrap and add to the fridge to chill.

While your potato mixture is cooling in the fridge you're ready to make your avocado ranch.

  1. In a blender add in the Greek yogurt, 1/2 cup of butter milk, avocados, garlic, dill, 2 green onions, parsley, cilantro, onion powder, salt, pepper, and lime juice then blend until smooth. Then add into a bowl for dipping your boxty.

Now that your potato mixture has cooled its time for your boxty!

  1. In a large bowl fill with oil at least 3 inches deep and bring up to 350 degrees.
  2. In a separate mixing bowl add in the Italian bread crumbs and parmesan then stir until well combined.
  3. Scoop two tablespoons of your potato mixture into the bread crumbs and parmesan mixture. Coat the entire potato mixture in bread crumbs and form into a flat patty.
  4. Once your oil is 350 degrees gingerly add your boxty being careful to not overcrowd the pan. Flip every minute until your boxty turns golden brown then remove and let rest on paper towel to absorb any residual oil. Salt and pepper to taste while still warm.
  5. Add onto a plate garnish with sliced green onion, cilantro, and serve with your refreshingly light avocado ranch!
  6. Enjoy!
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    Ingredients

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