Honey Chipotle Shrimp Tacos

Brought to you by Amanda Wilson

Ingredients:

• 12 oz bag peeled and deveined shrimp, x-small 
• 1 package tortillas 
• 1/2 lime, juiced
• 1 tsp Honey
• 1/4 tspChipotle Chili Powder
• 1/4 tsp Paprika
• Avocado Oil
• Avocado 
• Broccoli Slaw 

Directions: 

1.  Drizzle skillet with avocado oil.
2. Add in thawed shrimp, seasoned with 1/8 tsp chipotle chili powder, 1/4 tsp paprika, and 1/2 tsp pink salt. Saute until cooked through and slightly browned.
3. Meanwhile, in a bowl, mix together 1/4 cup mayo, lime juice, 1/8 tsp chipotle powder, and 1 tsp honey.
4. When shrimp is done cooking, drizzle with honey and toss.
5. Lay broccoli slaw in tortilla with sliced avocado, add shrimp and drizzle with mayo mixture