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Easy Skillet Fajitas

Easy Skillet Fajitas

Brought to you by Mitchell Griffith 

Ingredients: 

  • 1/2 Tbsp chili powder
  • 1/2 Tbsp Cumin
  • 1/2 tsp paprika
  • 2 tsp onion powder
  • 1 tsp oregano 
  • 4 garlic cloves 
  • salt and pepper to taste 
  • 3 bell peppers (I use yellow and red)
  • 2 yellow onions 
  • 1 lb of chicken or flank steak
  • 5 Tbsp of olive oil 
  • fresh cilantro 
  • 1 cup of sour cream
  • 1 cup of mexican blend cheese
  • 1 lime 
  • 1 pack of of flour tortillas or 2 heads of romaine lettuce 

Directions:  

1. In a large mixing bowl add chili powder, cumin, paprika, onion powder, oregano, 2 Tbsp of olive oil salt and pepper.
2. Add in your 1 lb protein steak or chicken ( if chicken butterfly it if steak cut into 1 in strips.
3. Mix all ingredients together in the mixing bowl
4. In a pan over medium high heat add in the protein and cook until almost completely cooked.
5. Remove protein from heat and let rest.
6. While your protein is resting add in the last 3 Tbsp of olive oil to your pan.
7. Add in your diced onions to the pan and cook until browned. 
8. After your onions are browned add in your diced peppers. 
9. After cooking your peppers for 2 minutes add your protein back to the same pan and allow to heat back up. 
10. After everything is heated up remove from heat and serve.
Serve over a bead of lettuce or wrapped in warmed tortillas. 
Garnish with cilantro, lime slices, cheese, sour cream, salsa, queso, or guacamole. 

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