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Chocolate Chip Peanut Butter Cooggies

Chocolate Chip Peanut Butter Cooggies

Decadent & Chewy; this Chocolate Chip Cookie is goodness of its own. Full of chocolate chips that will melt in your mouth. This concoction will induce you to put your imagination to work! Make ice cream sandwiches, or just enjoy as is.
 
superfood added: betty butternut squash

 

Ingredients: 

  • 1 pouch Cooggies Chocolate chip cookie baking mix
  • 3/4 to 1 cup creamy all natural, sugar free peanut butter or nut butter of your choice 
  • 1 Tbsp Cassava or any Gluten Free flour 
  • 1 egg or egg replacer
  • 4 tbsp. melted butter or oil
  • 1 tsp. vanilla extract`
  • 1 tbsp. water

Directions: 

  1. Pre heat oven to 350 and line a baking sheet with parchment paper.
  2. To prepare the batter, follow the directions included on the back of the "Coogies Chocolate Chip Cookie Bake Mix" packaging. 
  3. Transfer the dough on a floured surface previously dusted with the gluten free flour, and roll it out until is flat but not too thin, forming about a 7x14 inch rectangle. 
  4. Smear the creamy peanut butter on top of the cookie dough.
  5. Roll dough up forming a cylinder. Cut into 1 to 2 inch sections with a serrated knife or floss.
  6. Refrigerate for 10 minutes before baking.
  7. Bake for 12 minutes. When done, drizzle with more peanut butter on top. Let them cool down so they become chewy.

Enjoy and be happy:)! 

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