
Asian Beef Meetballs
- 1 lb. 1 Source Ground Beef from Zephyr Foods
- 1 egg, beaten
- 1/3 c. panko breadcrumbs
- ½ small red bell pepper, diced
- 2 Tbsp. soy sauce
- 1 Tbsp. grated ginger
- 1 clove garlic, minced
Directions:
- Preheat oven to 425°F.
- Place the ground beef and the remainder of the meatball ingredients in a large bowl. Using your hands, gently combine. Lightly form the mixture into 1 ½-inch meatballs.
- Line a baking sheet with parchment paper (or spray with cooking spray if you don’t have parchment paper). Place meatballs on prepared baking sheet, and bake for 12-15 minutes or until they reach an internal temperature of 160°F.
Jill Turley, a joyous eater and lover-of-the-kitchen, is a registered dietitian and the Nutrition Director for Zephyr Foods. She resides in Northwest Arkansas and is mom to a five-year-old whackadoodle and three-year-old bernedoodle.
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15. Recipe Card - Asian Beef Meatballs
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