25 Minute Waffle Board

Recipe submitted by Tracy Edmiston
Cook Time: 25 minutes
Servings: 6

Ingredients:

• 12 Eggo Thick and Fluffly, Frozen Waffles
• 1/2 cup organic pure maple syrup
• 12 ounce thick-cut bacon
• 1/2 pound strawberries
• 1 pint blueberries
• 2 kiwis
• 1 grapefruit
• Optional:  wooden board, 6 bamboo picks, & 6 pipettes

Directions:

1. Preheat the oven to 400 degrees. Place the bacon on a sheet pan and cook for 18 minutes.
2. Prep all the fruit- peel and slice kiwi, slice grapefruit and cut into triangles, and slice the strawberries. Set aside.
3. Change the oven temperature to 475 degrees. Place the waffles on a sheet pan and bake for 3 minutes. Flip over and bake for another 3 minutes.
4. Arrange the food on a wooden board. Stack 2 waffles on top and make a ribbon with the bacon on a bamboo pick and stick on top. Squeeze the pure maple syrup into 6 pipettes and place on the waffles. Arrange the fruit and bacon around the waffles and serve.
5. Use the optional Ingredients to assemble the board: wooden board, 6 bamboo picks, & 6 pipettes.